Витамины для взрослых 50+ Centrum Silver, 325 таблеток

$41.18

Бренд Centrum

Centrum Silver Adults 50+, 325 Tablets

Витамины для взрослых 50+ Centrum® Silver®, 325 таблеток

Поливитамины для взрослых кому за 50+ Centrum® Silver® имеют широкий спектр питательных веществ и состав специально разработанный для людей кому за 50.

Поливитамины Centrum® Silver® включают:

Витамины B6, B12, ликопин для поддержки сердца, мозга, и глаз
Цинк для нормальной функции мозга
Высокое содержание витамина D
Витамины А, С, Е , а также лютеин для здоровья глаз
Для общего поддержания здоровья: 30 ключевых питательных веществ для восполнения недостатков в питании

WHY IS CENTRUM® SILVER® ADULTS RIGHT FOR YOU?

Centrum® Silver® Adults applies the latest nutritional science to bring you an age-adjusted multivitamin with a broad spectrum of nutrients that help support the health of adults 50+.

Centrum® Silver® provides key nutrients including Vitamins B6, B12, Lycopene, and Vitamins C, and E, and Lutein to help support your heart,+§ brain° and eyes.‡†

With our highest levels of Vitamin D3

•94% of Americans don't get enough Vitamin D from food alone.1
•Inadequate levels of Vitamin D may affect your heart,+§ brain° and eyes.‡†

Heart Health: B-vitamins and lycopene to help promote heart health^+†
Brain Health: Zinc and B-vitamins to help support normal brain function†
Eye Health: Vitamins A, C, and E, and Lutein‡ to help support healthy eyes‡†Whole Body Health: 30 key nutrients important for your body to help fill nutritional gaps†

WHY IS CENTRUM® SILVER® DIFFERENT?

High Quality

Backed by over 35 years of nutritional science expertise. With our high quality standards, you can be assured that what’s on the label is in the bottle.

Most Recommended
#1 Doctor and pharmacist recommended multivitamin brand

Easy to Swallow

Smooth coating means it’s easy to take

WHY DO MULTIVITAMINS MATTER?

Reference
1Wallace T, McBurney M, Fulgoni V. Multivitamin/Mineral Supplement Contribution to Micronutrient Intakes in the United States, 2007–2010. Journal of the American College of Nutrition. 2014. Vol. 33, No. 2, 94–102.